{"product_id":"vino-rosato-toscarosa","title":"ToscaRosa Rosé Wine","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"rte-setting featured-row__subtext\" data-mce-fragment=\"1\"\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003c\/h3\u003e\u003cspan style=\"font-size: 18px;\"\u003e\u003cstrong\u003eToscaRosa\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eToscaRosa is a fine rosé wine produced in Tuscany, Italy from Sangiovese grapes. The grapes are grown in organic vineyards in the hills of the Arno Valley, at an altitude of about 300 meters above sea level. The climate is Mediterranean, with strong continental influences. The grapes are harvested in the first week of September and are hand-picked and sorted. The grapes are then pressed whole and macerated on the skins for a short period of time at low temperature. The wine is then fermented in stainless steel tanks at a controlled temperature of 15 degrees Celsius for 4 weeks. The wine is then aged for 4 months on its fine lees.\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eToscaRosa has a delicate pink color and a fine nose with aromas of white flowers, yellow fruit and delicate notes of sur lies. The wine has a dry, light, savory, fresh and appealing taste.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eToscaRosa is a versatile wine that can be enjoyed with a variety of dishes, including appetizers, aperitifs, light pasta dishes, grilled fish and vegetables, and white meat.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eTechnical Specifications\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAppellation: ToscaRosa\u003c\/p\u003e\u003cp\u003eVintage: 2022\u003c\/p\u003e\u003cp\u003eSoil: Sandy-loam with moderate limestone content\u003c\/p\u003e\u003cp\u003eClimate: Mediterranean with strong continental influences\u003c\/p\u003e\u003cp\u003eVineyard Management: Organic\u003c\/p\u003e\u003cp\u003eHarvest: First week of September\u003c\/p\u003e\u003cp\u003eVinification: Whole grape pressing, short maceration on the skins at low temperature, fermentation in stainless steel tanks at a controlled temperature of 15 degrees Celsius for 4 weeks, aging on fine lees for 4 months\u003c\/p\u003e\u003cp\u003eAnalytical Data as of March 31, 2023:\u003c\/p\u003e\u003cp\u003eAlcohol: 11% vol.\u003c\/p\u003e\u003cp\u003eTotal acidity: 5.35 g\/l\u003c\/p\u003e\u003cp\u003eVolatile acidity: 0.17 g\/l\u003c\/p\u003e\u003cp\u003epH: 3.18\u003c\/p\u003e\u003cp\u003eTotal SO2: 85 mg\/l\u003c\/p\u003e\u003cp\u003eFree SO2: 20 mg\/l\u003c\/p\u003e\u003cp\u003eSensory Notes:\u003c\/p\u003e\u003cp\u003eDelicate pink color\u003c\/p\u003e\u003cp\u003eFine nose with aromas of white flowers, yellow fruit and delicate notes of sur lies\u003c\/p\u003e\u003cp\u003eDry, light, savory, fresh and appealing taste\u003c\/p\u003e\u003cp\u003eSuggested Serving Temperature: 8-10 degrees Celsius\u003c\/p\u003e\u003cp\u003eProduction Process:\u003c\/p\u003e\u003cp\u003eRacked, clarified and shocked thermally, then cooled to zero degrees Celsius naturally\u003c\/p\u003e\u003cp\u003eBottled in spring\u003c\/p\u003e\u003cp\u003eFood Pairings:\u003c\/p\u003e\u003cp\u003eVery versatile wine, can be enjoyed with a variety of dishes, including appetizers, aperitifs, light pasta dishes, grilled fish and vegetables, and white meat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arlaro Shop","offers":[{"title":"Default Title","offer_id":52413061267792,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/8703\/4317\/files\/toscarosa_ok_ebc2ac60-89eb-4792-9166-d3f3355d1a3b.png?v=1764755936","url":"https:\/\/forre563.it\/en\/products\/vino-rosato-toscarosa","provider":"Arlaro Shop","version":"1.0","type":"link"}